Gluten Free Apple, Peach and Pear Crisp

Gluten Free Apple, Peach and Pear Crisp

Yummy and warm fruit crisp that is great for a summer BBQ or picnic. This is really yummy with some Coconut Bliss Vanilla Ice Cream (Dairy Free) or dairy free coconut whipped topping.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Dessert
Servings: 6 people


  • 3 Apples peeled, cored, and chopped
  • 2 Peaches peeled, pitted, and chopped
  • 1 Pear peeled, cored, and chopped
  • 1/3 cup Sugar
  • 1/3 cup Maple Syrup
  • 2 tsp Lemon Juice
  • 1 1/2 tsp Vanilla Extract
  • 1 1/2 tbsp Corn Starch or Arrowroot Powder
  • 1 1/2 tsp Cinnamon
  • 1/3 cup Brown Sugar
  • 3/4 cup Gluten Free Rolled Oats
  • 1/2 cup Almond Flour or Coconut Flour
  • 1/3 cup Earth Balance Butter Substitute melted
  • Coarse Sea Salt and Honey sprinkled and drizzled on top


  • Preheat oven to 350 degrees.
  • In a mixing bowl combine, apples, peaches, pears, cornstarch or arrowroot powder, sugar, maple syrup, vanilla, lemon juice and a teaspoon of cinnamon. Coat the chopped fruit well and place in a bottom of pie plate or deep glass baking dish. Set aside.
  • In another mixing bowl, combine the rest of the cinnamon, brown sugar, oats, flour, and butter together. Place the crumble over the top of the fruit layer. Garish with a little sea salt or for added sweetness you can use sugar. Cover the dish with foil to prohibit the crumble from browning to quickly.
  • Bake for 20-25 mins or until the fruit becomes softened and the filling is bubbling.
  • Once fruit filling is cooked removed foil for another 5 minutes to allow the crumble to brown.
  • Allow to cool enough before serving with ice cream or whipped topping!

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